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Black Label - Fruity and unfiltered |
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Description
Obtained from Frantoio, Leccino, Moraiolo and Dolce Agogia olive varieties hand-picked during the early stages of ripening from late-October to early-November. The trees grow in limestone regions with stony top soil over deep clay 300-600m above sea level.
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Gold Label - Natural decanted |
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Description
Obtained from Agogia Dolce, Frantoio and Leccino olive varieties hand-picked at average ripeness in the second half of November. The trees’ habitat is rocky limestone top soil over deep clay 300-600 meters above sea level.
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White Label - classic taste |
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Description
Obtained from olive varieties typical of central Italy, hand-picked at full ripeness in December. The trees grow in limestone areas with rocky top soil over deep clay 100-600 meters above sea level.
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Description
Obtained from olive tree varieties typical of central Italy, hand-picked at medium fruit ripeness. The tree habitat is rocky limestone top soil over deep clay 100-600 metres above sea level.
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Assoluti D'Italia - Italian single Cultivar Oils |
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‘Olea Europea Sativa’, the olive species in the Oleaceae family, has over 500 distinct varieties of olive trees (cultivars) native to Italy alone. These native Italian cultivars vary from region to region, representing the typical features of each region of Italy. Choosing a 'single-cultivar’ oil – oil obtained from a single olive variety – revives the true aromas and flavours of each Italian region, once lost due to the passage of time and unchecked growth of the market.
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Description
Obtained from Moraiolo, Leccino, Frantoio and Dolce Agogia olive varieties harvested by hand during the months of October and November. The trees grow in limestone habitats with rocky top soil over deep clay 300-600 metres above sea level.
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