{"id":1480,"date":"2021-08-24T14:55:13","date_gmt":"2021-08-24T12:55:13","guid":{"rendered":"http:\/\/www.oliotrampolini.it\/home\/"},"modified":"2026-03-26T09:42:04","modified_gmt":"2026-03-26T08:42:04","slug":"home","status":"publish","type":"page","link":"https:\/\/www.oliotrampolini.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
[vc_row full_width=”stretch_row” content_placement=”middle” full_height=”yes” css=”.vc_custom_1761221301013{background-image: url(https:\/\/www.oliotrampolini.it\/wp-content\/uploads\/2025\/10\/Olio-Trampolini-4.jpg?id=1762) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” wpex_bg_position=”50% 100%”][vc_column css_animation=”none”][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1757667088518{margin-bottom: 10px !important;}”]\n

FRANTOIO TRAMPOLINI<\/h1>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”” color=”#ffffff” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″]\n
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since 1785<\/div>\n
<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”ptd150 pbd150 ptm50 pbm50 cm”][vc_column css_animation=”fadeIn” width=”1\/3″][vc_column_text css=””]\n

A FAMILY MILL, KNOWLEDGE PASSED DOWN THROUGH THE AGES.<\/h2>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/12″][\/vc_column][vc_column width=”7\/12″ el_class=”mtm35″][vc_column_text css_animation=”fadeInUp” css=””]Since 1785, Antico Frantoio Trampolini has been carrying on the tradition of Umbrian extra virgin olive oil in the heart of Perugia-the<\/strong> last mill still operating within the city\u02bcs historic walls.<\/p>\n

True to our origins but always focused on innovation, over time we have combined artisanal wisdom with state-of-the-art technologies to ensure an oil with impeccable organoleptic qualities. Today, our mill uses an Alfa Laval X4 continuous cold cycle plant, with a production capacity of 20 quintals per hour – for an oil that combines authenticity, purity and quality. [\/vc_column_text]

Read more<\/span><\/a><\/div> [\/vc_column][\/vc_row][vc_row css_animation=”zoomIn” full_width=”stretch_row” content_placement=”middle” parallax=”vcex_parallax” parallax_image=”424″ parallax_direction=”down” min_height=”650px” parallax_speed=”1.5″ el_class=”min_heght_parallax”][vc_column css_animation=”fadeIn”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”ptd150 pbd20 ptm50 pbm20″][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][vc_column_text css_animation=”fadeInUp” css=””]\n

OUR HISTORY<\/h2>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”” color=”accent” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″]\n
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since 1785<\/div>\n
<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” el_class=”ptd10 pbd75 ptm10 pbm25 cm”][vc_column width=”1\/3″][vc_column_text css_animation=”fadeInUp” css=”” el_class=”align_right”]\n

1265<\/h3>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”.vc_custom_1744289165672{margin-top: 10px !important;}” color=”accent” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″ el_class=”align_right”]Templar Origins.[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1744288584605{margin-top: 20px !important;}” el_class=”align_right”]The oil mill is built by the Order of the Knights Templar near the Abbey of St. Bevignate, their home.[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1744288595038{margin-top: 35px !important;}” el_class=”align_right”]\n

1785<\/h3>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”.vc_custom_1744289173600{margin-top: 10px !important;}” color=”accent” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″ el_class=”align_right”]A Family History[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1744288612844{margin-top: 20px !important;}” el_class=”align_right”]The Trampolini family became owners of the Oil Mill, handing down the knowledge and secrets of production for Extra Virgin Olive Oil to this day.[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1744288635056{margin-top: 35px !important;}” el_class=”align_right”]\n

1975<\/h3>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”.vc_custom_1744289182359{margin-top: 10px !important;}” color=”accent” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″ el_class=”align_right”]The New Vision[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1744288649224{margin-top: 20px !important;}” el_class=”align_right”]Antonio Trampolini succeeded Fernando, who passed away prematurely, and the business began its transformation from a simple farm to an Olive Mill with modern features.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1251″ css_animation=”zoomIn” alignment=”center” css=””][\/vc_column][vc_column width=”1\/3″][vc_column_text css_animation=”fadeInUp” css=””]\n

1988<\/h3>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”.vc_custom_1744289191308{margin-top: 10px !important;}” color=”accent” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″]The Trampolini Brand[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1748343535377{margin-top: 20px !important;}”]The first bottle of “Trampolini” extra virgin olive oil is born, among the first Italian artisanal mills to offer it bottled.[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1744288679980{margin-top: 35px !important;}”]\n

1999<\/h3>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”.vc_custom_1744289200476{margin-top: 10px !important;}” color=”accent” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″]Technological Innovation.[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1748343451369{margin-top: 20px !important;}”]With the entry of Alessandro Trampolini, the company switched to modern continuous-cycle plants with cold extraction, improving oil quality.[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1744288699675{margin-top: 35px !important;}”]\n

2025<\/h3>\n[\/vc_column_text][vc_column_text css_animation=”fadeInUp” italic=”true” css=”.vc_custom_1744289209472{margin-top: 10px !important;}” color=”accent” font_size=”20″ font_family=”Ibarra Real Nova” line_height=”110%” font_weight=”400″]Towards the Future of Excellence[\/vc_column_text][vc_column_text css_animation=”fadeInUp” css=”.vc_custom_1748343223413{margin-top: 20px !important;}”]The Oil Mill renews itself with state-of-the-art machinery, raising the organoleptic profile of the oil and confirming it as one of the best producers of high-quality extra virgin olive oil in Umbria.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” el_class=”ptd75 pbd10 ptm25 pbm10″][vc_column]