Cultivar Frantoio – Assoluti D’Italia Frantoio Trampolini

“OLEA EUROPEA SATIVA” is the family of olaceae to which all olive trees belong, which with more than 500 varieties are present in Italy, which are called ” CULTIVAR.”

Frantoio is a cultivar found in various Italian areas, especially in Umbria where it is widespread throughout the territory, especially in new plantings. The tree of high vigor with expanded and dense foliage bearing, has a pendulous bearing of the fruiting branch with an ovoid-shaped drupe. The late scalar and slow ripening has a color evolution from light green to purplish-red to black. The oil obtained from it has valuable organoleptic characteristics : medium fruity with green color with yellow highlights, balanced in the taste sensations of sweet, slightly bitter.

PAIRINGS: It is preferred for use on bruschetta, barbecued meats, grilled meats, pinzimoni and wherever a strong flavor is desired.