Balsamic Vinegar of Modena IGP Frantoio Trampolini

A full-bodied product with a density of 1.27 (64° brix), with just the right balance of sour and sweet. Made from a blend of cooked grape must and wine vinegar. Aged in oak barrels.

Excellent on salads and raw vegetables. Because of its density, in cooking, it goes well with meats, and cheeses. The Ingredients used are natural, Lambrusco grape must, cooked over direct heat and wine vinegar.

Contains no dyes, preservatives or thickeners.